A couple of days ago I posted a news item regarding the mr coffee frappe maker. I mentioned that my loved ones and I are dependent on the Starbucks’ frozen Frappuccino™ coffee drinks, and we spend a lot of cash to them within the cafe within the local Barnes and Noble bookstore. Making our very own drinks utilizing the Mr. Coffee Café Frappe Maker should allow us to save lots of money, and that we should be able to customize our flavors. We spent a little while Saturday (after one last drink on the Starbucks from the B&N) searching for the Mr. Coffee maker. We finally found one at Target, got some flavored syrups at Walmart, and anxiously raced house to try it out. When the drinks don’t taste good, all our efforts could have been wasted.
Inside of the box is really a black plastic brewing stand, a plastic pitcher, Quick Start guide, manual, plus a recipe book. Though there were a number of recipes from which to choose, we followed the standard recipe and added our personal touches.
Basically, the Mr. Coffee machine brews a modest amount of strong coffee in the pitcher. The pitcher comes with blender blades to crush ice and blend the constituents together right into a frozen drink. You add 3 tablespoons of ground coffee on the brewing basket and add ½ cup water for the reservoir. Add 2 servings of ice, 2 tablespoons of sugar, 3 tablespoons of flavored syrup, and ¼ cup of milk to the pitcher. Lock the pitcher in to the brewing stand and press the Frappe button to get started on this process.
The coffee brews in to the pitcher; this technique takes about 1.5-2 minutes. After the brewing process is finished, the blender starts to pulse to crush the ice. The 1st time this happened, we had been all very startled because it’s quite loud. After a number of pulses, the blender runs for a while to fully blend the drink. Press the Blend button for additional blending time if the drink consistency isn’t to your taste.
The drink is quite frosty and thick at first – rather like a Slurpee. The ice was the consistency of perfectly shaved ice. I didn’t have a single big chunk of ice within my drink. The drink does melt faster than the Starbucks’ version. Mine didn’t completely melt, though. There was still a lot of ice left inside my last sip. I would imagine that Starbucks uses some sort of thickening agent to aid theirs stay thicker longer. And I should be aware that this recipe made enough drink to totally fill a 16 oz red plastic cup with a bit of left over. Starbuck’s says this is 2 servings, but it’s about the actual size of the grande drink I become at Starbucks.
Because I previously mentioned, I’m diabetic, therefore i used a sugar-free Torani chocolate syrup and Splenda (rather than the sugar) in mine. My daughter had one with Hershey’s chocolate syrup and sugar, and my hubby had one with caramel ice cream syrup and sugar in the. Rachel’s drink with Hershey’s syrup appeared to be a little more watery to start than were other two drinks.
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So, just how did they taste? Butch, Rachel, and i also all agreed – they were delicious! Most of us tasted each other’s drinks, so we all agreed that they were all equally tasty. The drinks enjoyed a distinct coffee taste, and they didn’t seem as bitter because the ones we buy with the coffee shop.
A single escape to Starbucks costs about $14 once we the 3 have drinks, and so the Mr. Coffee Café Frappe Maker will pay for itself in six visits – or three weekends. It is going to use quite of little bit of coffee, but even an economical coffee (such as the one we useful for this experiment) tastes great and can reduce our continuing costs.