The Souplantation Story – A Culture Of Culinary Creation. Since its beginnings, Sweet Tomatoes Menu Prices has become a place of creation, from the inception of our restaurant concept down to the very meals our guests are able to make utilizing the farm-fresh menu items of our salad bar and buffet.
Our story begins in 1978 in San Diego, Ca, where two California surfers enjoyed a vision to make a healthy spot to eat where possibilities were endless. They decided they wanted to open a nearby restaurant full of options that used the freshest fruits and vegetables, plus soups and baked goods created from scratch, all following homemade recipes bursting with flavor. Not just would this restaurant become a place to eat, but additionally a spot in which the farm meets the table and families gather to get a healthy dining experience all of its own.
Today, 97 restaurants and countless guests later, Souplantation has expanded to the salad bar and buffet destination for farm-fresh, scratch-made offerings for those to experience!
Souplantation’s Supply Chain Commitments – Souplantation takes the standard of its food very seriously in order to provide our guests the very best options whenever they elect to dine along with us. We want our restaurant buffets to get loaded with options that not only taste great, but cause you to feel great too. This means our owner and operator Garden Fresh Restaurants upholds high standards when it comes to sourcing the ingredients we use to produce our menu items. Focused on freshness, quality, and safety, our standards are meant to maintain humane, ethical, and sustainable business practices.
Souplantation, which operates as Sweet Tomatoes outside of los angeles, is a United States Of America-based chain of all the-you-can-eat buffet-style restaurants. The initial Souplantation opened in 1978 in San Diego, Ca, California, in which the company is headquartered. The company was incorporated as Garden Fresh Corp. in 1983. The company went public in 1995 but was taken private in 2004. The company is owned by Garden Fresh Restaurant Corporation
he first Souplantation restaurant opened on Mission Gorge Road in San Diego, in 1978. It had been the concept of Dennis Jay, who has been a bartender at Springfield Wagon Works, a pioneer in Salad bars in El Cajon. Dennis’s good friends, John Turnbull and Scott King were opening their first Soup and Salad restaurant The Soup Exchange. Dennis was impressed with the new concept and introduced Steve Hohe, the Springfield Restaurant manager and Ron Demery, a bail bondsman and long time friend to John and Scott. Dennis, Steve and Ron decided to partner up to produce a parallel concept, the Is Sweet Tomatoes Hours Open Today. The 2 concepts grew alongside in a friendly, mutually supportive, yet competitive environment for several years. This restaurant as well as a second one in Point Loma were purchased in 1983 by Garden Fresh Restaurant Corp, founded by Michael Mack to function the chain.
The company has expanded across the American West and Southwest, as well as opened locations in numerous Southeast states, including 23 restaurants in Florida. All the restaurants are company-owned. In 2005, an affiliate marketer in the ilcifm investment firm Sun Capital Partners purchased Garden Fresh with it the restaurant chains. Since October 2016, 104 locations stay in operation throughout the United States. In 2017, Garden Fresh along with its restaurant chains were purchased by the Ny private investment firm Cerberus Capital Management