It’s what makes us legendary! It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent’s goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of any age, could come and have a great meal and great fun for a great price.
We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything perform is put into making our hearty meals stick out. We handcraft almost everything we serve. We offer larger portions so that you have more food for the dollar. And if you would like an Ice Cold Beer or Legendary Margarita to clean everything down – well, we have now those, too.
Our food’s not the only thing that’s Legendary in the texas roadhouse menu prices – our fun is just too! From our line dancers to our own jukebox to the friendly servers, you’ll enjoy every second you may spend in a Texas Roadhouse.
At Texas Roadhouse we comes with an incredible sensation of pride in everything we do. Our passion ensures you do have a Legendary Experience every time. Due to our desire for our guests and our communities, our team members are participating away from restaurants inside their local communities as a way to give back.
The texas roadhouse menu 2020 is straightforward. Legendary Food, Legendary Service® – all with a lot of Legendary Fun! One chain you never really hear about when discussing America’s best fast-food chains is the southern-based duo of Checkers and Rally’s. Merged into one chain in 1999, Checkers and Rally’s concentrates on hamburgers, hot dogs, Fried potatoes and milkshakes. It’s among the finest-quality drive-in chains within the States.
Checkers and Rally’s doesn’t offer much when it comes to indoor seating, but they have several tables outside their enclosed kitchen. Mostly however, it’s a drive-thru operation created for on-the-go dining.
Despite its 784 locations through the U.S., it doesn’t seem to have exactly the same degree of recognition because the big burger joints. That’s a shame, because the Steakzilla is next phase good.
Probably the least recognizable chain with this list is Cook-Out, a Steak ‘n Shake style restaurant focusing on Hamburgers, Barbeque, and Chicken prepared “outdoors style.” One of many key staples of Cook-Out are its hand-dipped milkshakes, which can be offered in 40 unique and delicious flavors.
Cook-Out is probably the smallest chains in America, with only 211 locations spread out across 10 deep-south states. Despite their small stature however, their food is of the very best quality, tasting every bit just like the burgers your Uncle grills at the family’s fourth of July picnic.
Originally, the texas roadhouse opening hours was founded in Greensboro, South Carolina. To this day, it has never expanded north in the Mason-Dixon line nor west of the Mississippi River. Hopefully, one day that’ll change.
Usually, Moe’s Southwest Grill is overshadowed by its trail-blazing, trendsetting, competitor Chipotle. That’s not very fair, because Moe’s similar Mexican-based fare is just pretty much as good and just as healthy, nevertheless they offer superior service.
Don’t get us wrong; we’re not knocking Chipotle (they’re amazing), but Moe’s will be the arguably the better of these two. Moe’s prices are far more affordable than Chipotle, plus they use similar high-quality ingredients. Additionally, the delightfully affable ngsprt of “Welcome to Moe’s!” upon entering any one of the chain’s 600 locations gives the franchise an approachable atmosphere.
Things only improve once one approaches the efficient assembly line. Personnel are typically friendly and accommodating, without being too in-your-face. Unfortunately, Chipotle’s services are lacking in comparison.