Pizza Hut to me and my family is something of a staple. They’ve been in operation over 50 years now, and i have been a patron for 30 of those years. Forget Zwieback Teething Toast, I cut my teeth on Pizza Hut menu 2020. For about 10 years straight, Friday nights in my house were Pizza Hut night complete with a large pepperoni and extra cheese crust.
For a while, I’ll admit – I strayed. My body’s needs changed and I desired a lighter, thinner crust. For all those times, another famous pizza chain fit the bill. For a long while, I cleared up my eating habits and saw pizza as the enemy and accordingly I stayed away. Since having married however, I have been drawn in with a husband who is as married to Pizza Hut pizza as I once was.
Pizza Hut is most likely best well-recognized for their pan pizza – named so as it is baked in a deep-dish pan. Its crust is thick, golden brown, crispy and glazed with a light coating of oil which, although perhaps not your best option for healthy cholesterol, is irresistible in its crispy crackly texture.
Recently, I’ve reignited a love affair I remember when i had with the salad bar that comes in most full-service Pizza Hut restaurants. I’ve been a proper consumer of vegetables thanks to constant offerings in the dinner table while I was growing up, but lately as I’ve uncovered all the health advantages of consuming fresh foods from nature, I’ve become somewhat obsessed and now crave vegetables around I sometimes crave chocolate.
Now, certainly one of the best things to do with my hubby is have dinner at our pizza hut takeaway menu. He fills up on pizza and bread sticks. I gorge myself on lettuce, carrots, broccoli, bell peppers, cheese along with a drizzle of dressing. Then I enjoy a slice or two of pepperoni pizza. Like that I obtain the best of everything – fresh vegetable great for my health, cheesy irresistible pizza as well as a fully satisfied belly.
Pizza Hut’s most current transformation has been a highly publicized offering of pastas. Am I crazy, or does other people remember that Pizza Hut has always had spaghetti and ziti on the menu? OK, I realize – they’re offering NEW pastas, and they would like to ensure we know about it. Point taken.
Amongst the new pasta offerings certainly are a rotini in a marina meat sauce, a chicken Alfredo, along with a mac and cheese with bacon.
Inside my humble opinion, all of them are delicious although I have to express the Alfredo chicken using its smooth, subtle cheese flavor may well be my personal favorite. The meaty marina includes a somewhat spicy kick which can be exciting modjkr the flavor buds, and the mac and cheese is creamy with a rich mouth-feel.
All of the pastas are baked, and come for the table having a lovely crust of golden baked cheesy deliciousness.
When delivered, an aluminum tin nestled within a cardboard box keeps them hot and tasty until they reach your door. If you’re a regular consumer of take-out, pasta sent to your door is an excellent substitute for having pizza delivered.
Pizza Hut has come a long way through the dark wood paneling of 20 years ago. They may be emerging with a new image to fulfill the requirements of any new generation, and when they keep turning out great pizza, fresh salad and terrific pasta, I pledge that future generations of our kids may also have the opportunity to slice their teeth on a nice, thick Pizza Hut (and perhaps a bit of broccoli for a well-balanced nosh).