It was larger than I imagined. My first thought was, Where am I going to store this thing?!? And indeed, which was before we remodeled our kitchen, so storage WAS a challenge. A crock pot got booted out of the cabinet to make room for my new appliance.
I Then took out the instruction manual. I was immediately confused. It absolutely was like reading Chinese. Oh. It absolutely was Chinese. The manual has a number of different languages printed. Once I came across the English section, things were slightly better; although, it did take reading over several sections a few times to really know how all of the parts and buttons worked.
I knew the only way through that manual would be to actually plug my Instapot.Com in and then use it! Maybe wild rice was a safe choice. Sure enough, it worked and cut down the cooking time! (Truthfully, the recipe worked perfectly for me, but others have used it since and also have reported there was lots of liquid left. More like soup than rice, even though the rice was cooked nicely; they only were required to drain it.)
I understood making bone broth. That was not so difficult. And I Also definitely loved without having my crock pot tied up for 3 or 4 or 5 days while my broth simmered. Yet, I couldnt manage to get past bone broth and wild rice.
Finding Out How To Use My Instant Pot – I truly dont remember the first thing I attempted. Maybe it absolutely was brown rice? Honestly, I dont remember the way it turned out. (It absolutely was probably fine, or I could have been really discouraged.) I recall being really impressed at how fast whatever it was cooked. I have done utilize the Manual setting, so it was my first-time actually pressure cooking.
However I also remember being somewhat confused from the instruction manual. So confused, actually, i dont even know where instruction manual is any further Learning by watching and doing thats how I prefer it. When my pal Wardee announced her Pressure Cooking eCourse, I had been saved! Finally! I really could WATCH and Discover ways to use my Instant Pot!
The tips and tricks I learned from your Pressure Cooking eCourse changed everything. I didnt know you might actually put dishes within the Instant Pot I didnt understand what the trivet thing-y was forUntil Wardee showed me! (More on this in a minute!)
When Things Started To Turn AroundI remember it as when it was yesterday
My partner was coming home for lunch. I had remembered to thaw the stew meat, but neglected to put it in the crock pot for beef stew. Once I glanced at the clock that read 11:07 and then he will be the place to find eat at noon uh-oh, I used to be struggling! That which was I likely to do regarding the stew? Little else was thawed! We had no leftovers!
Therefore I improvised. I simply started adding my personal favorite spices (cumin, chili powder, garlic) to the meat, used the Saute feature, then pressure cooked it and prayed it might turn out. And it also did! Not only did I make lunch in 53 minutes, I made beef stew in 53 minutes! And it also was delicious! That does that??? Me! From that moment on, I knew Id be perfectly. My Instant Pot has developed into a trusted kitchen friend that Ive since used to help make more lunches and dinners in a hurry.
Issues With The Instant Pot
The list of pros far outweighs a list of cons, however it wouldnt be a genuine review of the Instant Pot without full disclosure in the negatives, too, would it? In my opinion, they are the top 4 problems with the Instant Pot:
#1 Smells – The rubber seal within the lid appears to really hold on to smells from whatever was previously cooked. For the longest time, my rubber seal smelled like cumin and chili powder because of a big batch of beans I cooked. It enjoyed a very distinct Tikka Masala smell after cooking Tikka Masala. We never noticed any off tastes within the foods, however the smell was definitely present. We were also hand-washing then since this was before we remodeled our kitchen and place in a dishwasher.
Since were washing both stainless pot as well as the rubber seal in the dishwasher, there are no smells! If youre hand-washing, perhaps a long soak in baking soda for that rubber seal will be the ticket to smell-removal? I suggest keeping an extra seal or 2 available in the event.
#2 ?Too Full = Sputtering Bean Liquid Everywhere. I sprouted about 4 servings of chickpeas to help make my Sprouted Kale Hummus. Needless to say, I needed to prepare each of the beans at once, so I figured it could get it done quicker in the Instant Pot. Unfortunately, 4 cups of swollen beans water required to cover were just a lot of in the pot. Bean liquid was dripping zecsbq of the catch on the back and sputtering out of the pressure valve. It made a HUGE mess. Granted, I had been employing a 6-quart Instant Pot. I am fairly confident the 8-quart Instant Pot would handle larger levels of foods far more cleanly.
#3 Youre gonna want 2. I promise. Once you work out how awesome the Instant Pot is, youre likely to use it all. the. time. And you?e going to want to double up. I learned this the hard way when I made Instant Pot Yogurt the first time. Poor me. I needed to visit without my Instant Pot for two stinkin days! Ive since ordered the 8-quart! I have a friend who actually has 3 Instant Pots!
When you can only buy 1, you?l want to successfully obtain the perfect Instant Pot for the familys needs. Heres a great video that will help you decide which size Instant Pot meets your needs!